![](https://bodyfighthk.com/wp-content/uploads/2021/02/Untitled-design-1-150x150.png)
Bodyfight產品不含防腐劑,需要冷藏。
請收到貨品時盡快放入雪櫃保存,解凍後請盡快食用。
Our products served without preservative.
Please store in refrigerator or freezer when received the products. Also, please consume as soon as possible after thawing.
![](https://bodyfighthk.com/wp-content/uploads/2021/02/Untitled-design-1-1024x1024.png)
Bodyfight產品不含防腐劑,需要冷藏。
請收到貨品時盡快放入雪櫃保存,解凍後請盡快食用。
Our products served without preservative.
Please store in refrigerator or freezer when received the products. Also, please consume as soon as possible after thawing.
![](https://bodyfighthk.com/wp-content/uploads/2021/02/Untitled-design-2-768x1067.png)
冰格 : -18°C以下
* 即食雞胸:建議不多於三個月
* 即食三文魚:建議不多於一個月
* 即食牛展:建議不多於三個月
Store at freezer under -18°C
* Instant Chicken: no more than 3 months
* Instant Salmon: no more than 1 month
* Instant Beef Shank: no more than 3 months
* 即食三文魚:建議不多於一個月
* 即食牛展:建議不多於三個月
Store at freezer under -18°C
* Instant Chicken: no more than 3 months
* Instant Salmon: no more than 1 month
* Instant Beef Shank: no more than 3 months
普通格 : 0-4°C
* 即食雞胸:建議不多於一星期
* 即食三文魚:建議不多於四天
* 即食牛展:建議不多於一星期
Store at refrigerator under 0-4°C
* Instant Chicken: no more than 1 week
* Instant Salmon: no more than 4 days
* Instant Beef Shank: no more than 1 week
* 即食三文魚:建議不多於四天
* 即食牛展:建議不多於一星期
Store at refrigerator under 0-4°C
* Instant Chicken: no more than 1 week
* Instant Salmon: no more than 4 days
* Instant Beef Shank: no more than 1 week
![](https://bodyfighthk.com/wp-content/uploads/2021/05/冰格-18°C以下-1024x1024.png)